Cheese Salt - Ultra Fine - Cheese Making
Brand Sausages Made Simple
A non-iodised, chlorine free natural salt used for cheese making and baking.
The ultra fine salt granules disperce quickly and evenly throughout the milk and dissolve quickly, avoiding any grittiness and/or graininess in the finished product.
Ready to use.
Use as recommended in your chosen recipe.
- Non-iodised salt
- Ultra fine grains
- Easy to mix
- Natural sea salts
- Convenient pack sizes; 280g or 1kg