This fresh salame casing is a natural animal casing that has been cleaned and is packed in a salt cake. The salt will keep the fresh casing preserved for a number of months before they need to be used. These natural casings are top quality, locally processed casings and have a low to nil fragrance.

Bungs are fresh intestines that have been cut into individual lengths and tied or moulded (like a sock shape) at one end. 

Our fresh bungs are available in sheep and ox

These are ideal for salami making and cured meats production. 

Before use, simply clean away the salt thoroughly under cool constant running water. 

• This casing requires thorough rinsing of salt before use
• Multi sizes available (diameter) 
• Natural product
• Locally processed
• Equivalent to a standard size salami casing 50-55mm, 65-75mm, 85/90mm and 115-125mm diameters
• Sizes 100/110, 115-125, 125+ approx length 50-70cm