This fresh sausage casing is a natural beef casing that has been cleaned and is packed in a salt cake. The salt will keep the casing preserved for a number of months before they need to be used. These casings are top quality, locally processed casings and have a low to nill fragrance.

These are medium sized salami casings ideal for making most salami. 

Simply cut off what you need and clean thoroughly under cool constant running water. The rest of the casing remains in the salt cake and can be put back into the fridge or freezer until needed again.

• This casing requires thorough cleaning before use
• Multi sizes available 40/43mm,  43/46mm, 50/55mm, 55/60mm (diameter) 
• Natural product
• Locally processed
• Multiple lengths available
• Equivalent to a standard size salami casing 43mm, 50mm, 55mm and 60mm diameters