This fresh sausage casing is a natural hog (pig) casing that has been cleaned and is packed in a salt cake. The salt will keep the casing preserved for a number of months before they need to be used. These casings are top quality, locally processed casings and have a low to nil fragrance.

This is a medium to large size casings ideal for making gourmet, barbeque and bratwurst sausages, as well as cacciatore and small salami. 

Simply cut off what you need and clean thoroughly under cool constant running water. The rest of the casing remains in the salt cake and can be put back into the fridge or freezer until needed again.

• This casing requires thorough cleaning before use
• Pack sizes available 10m, 45m and 90m lengths
• Medium to large size casing
• Ideal for fresh sausage and salami making
• Natural product
• Locally processed