Mincing plates are used to grind your fresh cuts of meat into minced meat, ready for fresh and cured sausage making.

The hole size on each plate represents the grade (size) of the mince you will achieve by using that particular plate.

Salvinox produce high grade, top quality stainless steel products used specifically for meat processing. These products will last you a lifetime so long as they are properly looked after. (If you should lose or misplace your Salvinox product, it will last someone else a lifetime!)

These mincing plates are the ideal size for producing salami and smaller cured sausages such as cacciatore and chorizo.

• Salvinox stainless steel mincing plate
• Use on manual and electric machines
• Standard fitting machine sizes #8, #10/12, #22, #32
• Mincing grade sizes 12mm, 14mm
• Dishwasher safe
• Universal standard sized product
• Made in Italy

For maximum benefits, we recommend using a Salvinox stainless steel mincing knife in conjunction with this product.

*This is a universal standard sized product and may not be suitable for all machine models