A popular capsicum paste used for fresh sausage, salami and cured meats production. This paste can be used to mix through minced meat as part of your recipe. It is also ideal to use as a rub on all your cured meats.

This is a natural, non processed paste, made from fresh whole peppers and salt. There are no artificial colours, additives or oils in this product which make it perfect for cured produce. The salsa comes direct from Calabria And is top quality Muraca or Salsa Dalla Nonna.

• Italian made
• Made from freshly ground peppers
• No artificial additives
• Natural product
• Ready to use

(Please note that when this item is packed for shipping all care is taken to double wrap and protect the jars extremely well however guarantee  nor replacement cannot apply to glass items if damaged in transit.)