Salami and Chorizo Making Kit

$44.00 AUD
Availability: Many In Stock
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Produce your own handmade, preservative free, Italian salami and chorizo using these traditional recipes.

Get hands-on with expert and Sausage Queen, Sara Grazia, as she guides you through the salami making process from start to finish using methods and techniques that have been mastered and practiced by her ancestors for generations.

Sara has meticulously selected the recipes you will enjoy in this kit from her mammas recipe book. These recipes have been developed, mastered and enjoyed over many generations.

With this recipe kit you learn the correct ways to produce your own cured sausages simply and successfully with all the specialist consumable products you are going need to produce quality smallgoods at home.

Make an occasion of your salami and chorizo making by involving your family and friends, create some new memories and some really tasty produce in the process.

This kit will give you the confidence and knowledge to successfully make your own air dried salami at home full of authentic flavour and succulence.

*This is a preservative free food kit

No previous experience required – ideal for beginners


This kit contains:

  • 2 Italian premixed recipes - ready to add to your minced meat - ‘Calabrian Salami’ recipe mix / ‘Hot Sicilian’ Chorizo recipe mix
  • Salami middles
  • Chorizo casing
  • Curing net
  • Instruction booklet
  • Salami twine
  • Gloves
  • Makes 4kg of produce

*Recipe sachets enclosed are not suitable for fresh sausage making


Weight: 500g

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