Salami Netting

$10.00 AUD

Brand Sausages Made Simple

This salami netting is made from a heavy duty, high quality elasticated cotton, and comes in a continual length. It is used to keep salami and cured sausages held tightly together during the drying and curing process.

This salami netting will maintain a constant even pressure around the sausage or cured meat as it shrinks. Save time continually having to retighten the support twine and try out this Italian made net that has been produced specifically for this purpose.

  • Made in Italy
  • Available in sizes #10/12, #14, #16, #18, #20, #24
  • Available in lengths 5m, 10m and 50m

A General Size Guide – Get the best size salami netting for your needs

CASING SIZE

REC. NET SIZE

 

MEAT WEIGHT

REC. NET SIZE

Small (#43)

#10/12

 

Under 700g

#10/12

Medium (#55)

#14

 

700g – 1kg

#14

Medium/Large (#60)

#16

 

800 - 1kg

#16

Large (#75)

#18

 

1.1kg – 1.5kg

#18

 X-Large (#120)

 #24

 

1.5kg – 1.8kg

#20

*The table above is a general sizing guideline only.

Note: We recommend the purchase of a Netting Tube, for easy use and application of this product

Bulk buy discount available for this product.