Salami netting tubes have been specifically crafted to make netting your salami or cured meat simple and efficient, saving you time and effort. Perfect tool for the charcuterie expert these meat netting tubes come in various sizes to suit all meats from salami, capocollo, pancetta arrotolata, bresaola, meat involtini, baked rolled bellies, small hams and more. 

Directions of use:

Place the hood in place, then simply pull the curing net over the tube. Remove the hood, tie free end of your curing net with the salami twine and push your sausage or cured meat up through the shaft of the tube. Continue pushing your produce through the tube until it is completely encased with the curing net. Cut the netting away with scissors at the bottom of your produce, tie the end closed with salami twine and repeat the process.

• Made from quality food grade PVC
• Free-standing
• Removable Hood
• Easy to clean
• Made in Italy

A General Size Guide – Get the right sized tube for your needs

*The table above is a general sizing guideline only.