Produce your own sausages using natural and fresh ingredients in your own kitchen.
This is the revised and third edition of the original homemade sausage making book. It contains more full coloured illustrations to assist in guiding you through the process simpler and with ease.
We've also included more tasty fresh sausage recipes plus some exciting and authentic cooking with sausages recipes for you to try with your freshly made produce.
Gluten free, preservative free, low salt or high protein. Whatever your needs, this sausage book will guide you step-by-step through the process of making your own fresh sausages using traditional Italian methods and techniques. Barbeque them, fry them, poach or grill them, put them in a bun and simply enjoy them.
This instructional sausage book is the first in our ‘Made Simple Series’, and we have included some popular fresh sausage recipes, tips and hints to assist with a continued success, and a comprehensive step-by-step instruction for you to get the most out of your homemade sausage making.
This book has been authored by our very own small goods, charcuterie expert Norcina Sara Grazia who has been teaching this craft for over 13 years globally.
“I really enjoyed the simple guidelines and the photos to help me make sausages for the first time. They turned out great and me and the family can’t wait to make another batch.”
Giorgi B. Pascoe Vale, Victoria Australia
“We have made sausages a couple of times without much success, this book has given us so many tips and since we have found where we went wrong, the sausages are now really delicious. Thank you.”
Patricia and Katherine Z. Redfern, NSW Australia
“My family lives on a farm and we have access to lots of different meat. This book has helped us produce some really nice sausages and delve into using some new ingredients we may never have otherwise thought to use.”
Sam T. Tasmania Australia
”It’s really hard to find nice sausages so we loved the book and now make our own.”
Jacob K. Philippines