This is a natural sea salt is ideal for the production of fresh sausages and salami. With its fine flaky grains, this salt will disperse evenly and quickly throughout your meat mix avoiding any grittiness and/or graininess in your finished produce.

This salt contains no cures or additives and is pure non-iodised sea salt. As it is pure sea salt, It can contain some harmless small dark particles.

Salt is required to aid the curing processing, salting removes all the excess moisture from within the meat helping the meat dry and mature safely.

You will still need to monitor your salami closely as it dries.

Sausages Made Simple Sea Salts are  non-iodised sea salts, helping your meat mix bind together and stop it from breaking apart during the curing process.

• Non-iodised salt
• Fine grains
• Easy to mix
• Natural sea salts
• Bad bacteria deterrent
• Convenient pack sizes
• Product of Australia