GREAT GIFT IDEA booking now for 2025!

Course Location:

Lower Hall,

East Sydney Community & Arts Centre Darlinghurst

34-40 Burton Street Darlinghurst NSW 2010

This is a unique event where we have combined two of our most popular master classes.

This is a hands-on master session with our expert who will guide you through the process of making your own handmade fresh Italian sausages and salami from start to finish using methods and techniques that have been mastered and practised by her ancestors for generations.

Our instructors are experts in their field and have been teaching sausage and salami making courses for over 15 years.

Learn the correct ways on how to prepare and process your meat, blend recipes, prepare and fill your casings successfully as well as the all-important curing process.

You will get hands-on experience with all the specialist machinery and supplies that are needed to produce quality sausages and salami simply and efficiently.

With your batch of salami, you will be given the option to either take them away with you at the end of the session to hang and mature, OR leave them with our instructor to cure them for you in our speciality curing cabinets (The extra fee applied to the latter must be selected at the time of booking). When they are ready, they will be packed and sent back to you within Australia.

So whether you're a complete novice, or someone that simply wants to update their skills and knowledge, and finish off with a small batch of fresh Italian sausages and salami, then this is the event for you. 

*Curing salts and starter cultures are used in the salami production session - these are used for your own safety and continued good health.

Check out our *NEW VIP PACKAGE*. When purchased the recipient upon arrival to the class  will receive our tote bag filled with salami goodies including our Secrets in Salami - signed instructional book, Italian chopping board, Italian gourmet top quality kitchen knife, disposable apron, and some sausage and salami goodies. All valued at over $135.00 for only $75.00 extra so you pay from $365.00 in total for the class VIP experience! Make it a great time for someone special so all they need to do is bring themselves, everything they will need for the class will be there ready for them with this package. Select the class date with the VIP Package from $365.00 to select this option.

LUNCH WILL BE PROVIDED

After all your hard work, you will be treated to a delicious lunch featuring some of the fresh sausages made in the session with matching condiments as well as a gourmet antipasto salami tasting.

This makes for a great gift idea and you can email a request for a printable gift certificate to be sent to you if you book in a class for a special someone. Great Christmas gift idea!

Enquiries welcome for your own private groups.

No previous experience required – ideal for beginners

For this class you will need to bring:

• A container - to transport your freshly made produce home
• A sharp knife
• 2 x 1kg bags of minced pork COLD (bring in a refrigerated bag)
• A cutting board
• An apron
• Please note if this class is postponed or our services are restricted due to COVID-19 government guidelines, a new date will be offered when possible in addition to our regular terms and conditions below.
• (NB If you purchased the VIP Package you will be provided with a cutting board, apron and knife in your VIP kit of goodies)

IN ADDITION TO OUR GENERAL TERMS & CONDITIONS THE FOLLOWING APPLY: 

• Once purchased, this class cannot be refunded, exchanged, redeemed for cash, or used as payment for products or services. 
• All class purchases are FINAL SALE. 
• Any transfers of class date after booking has been made will incur a $35.00 transfer fee, per person with 14+ working days advance notice without exception or prejudice. 
• Transfer request made with less than 14 working days prior to class starting date will incur a $75.00 late transfer fee without exception or prejudice.
• Transfer requests will not be considered within 24 hours notice of a course booking without exception or prejudice. 
• Transfers will only be considered if another identical course is listed and has places available. 
• If you are unable to attend a booked class with less than 14 working days’ notice prior to the class start date, you will be given the opportunity to send someone else to participate on your behalf (at no additional cost). 
• Transfers to alternative classes are not permitted. 
• It is the responsibility of the person booking this course to attend on the booked date, or to inform the intended attendee of the terms and conditions of the booking.
• The class booking is deemed fulfilled once the class date has passed with a non-attendance.
• Bookings will not be extended once the booked course date has passed.