SYDNEY 2022 Fresh Sausage & Salami Making Master Session

$245.00 AUD
Availability: 3 In Stock
Product Code:

2022 READY FOR BOOKING

GREAT GIFT IDEA

Course Location:

18/49 Carrington Road, Marrickville NSW 2204 

 

This is a unique event where we have combined two of our most popular master classes.

This is a hands-on master class with our expert who will guide you through the process of making your own handmade fresh Italian sausages and salami from start to finish using methods and techniques that have been mastered and practised by her ancestors for generations.

Our instructors are experts in their field and have been teaching sausage and salami making courses for over 13 years.

Learn the correct ways on how to prepare and process your meat, blend recipes, prepare and fill your casings successfully as well as the all-important curing process.

You will get hands-on experience with all the specialist machinery and supplies that are needed to produce quality sausages and salami simply and efficiently.

With your batch of salami, you will be given the option to either take them away with you at the end of the session to hang and mature, OR leave them with our instructor to bring back to our Sausage HQ and cure them for you in our speciality curing cabinets. When they are ready, they will be packed and sent back to you within Australia.

So whether you're a complete novice, or someone that simply wants to update their skills and knowledge, and finish off with a small batch of fresh Italian sausages and salami, then this is the event for you. 

*Curing salts and starter cultures are used in the salami production session - these are used for your own safety and continued good health.

LUNCH WILL BE PROVIDED

After all your hard work, you will be treated to a delicious lunch featuring some of the fresh sausages made in the session with matching condiments as well as a gourmet antipasto salami tasting.

So whether you're a complete novice, or someone that simply wants to update their skills and knowledge, and finish off with a small batch production of fresh Italian sausages and salami, then this is the event for you.

This makes for a great gift idea and can be purchased as a gift voucher for a lucky recipient. Or you can email a request for a printable gift certificate if you book in a class for a special someone. Great Christmas gift idea!

Enquiries welcome for your own private groups.

*Curing salts and starter cultures are used in the salami production session - these are used for your own safety and continued good health.

No previous experience required – ideal for beginners

For this class you will need to bring:

 

  • A container - to transport your freshly made produce home
  • A sharp knife
  • 2 x 1kg bags of minced pork (COLD bring in a refrigerated bag)
  • A cutting board
  • An apron 
  • A face mask if government guidelines request this
  • Please note if this class is postponed or our services are restricted due to COVID-19 government guidelines, a new date will be offered when possible in addition to our regular terms and conditions below.
  • Mandatory Check in on arrival and vaccination certificates to be shown at the start of the class if government guidelines request this.

      IN ADDITION TO OUR GENERAL TERMS & CONDITIONS THE FOLLOWING APPLY: 

      • Once purchased, this class cannot be refunded, exchanged, redeemed for cash, or used as payment for products or services. 
      • All class purchases are FINAL SALE. 
      • Any transfers of class date after booking has been made will incur a $35.00 transfer fee, per person with 14+ working days advance notice without exception or prejudice. 
      • Transfer request made with less than 14 working days prior to class starting date will incur a $75.00 late transfer fee without exception or prejudice.
      • Transfer requests will not be considered within 24 hours notice of a course booking without exception or prejudice. 
      • Transfers will only be considered if another identical course is listed and has places available. 
      • If you are unable to attend a booked class with less than 14 working days’ notice prior to the class start date, you will be given the opportunity to send someone else to participate on your behalf (at no additional cost). 
      • Transfers to alternative classes are not permitted. 
      • It is the responsibility of the person booking this course to attend on the booked date, or to inform the intended attendee of the terms and conditions of the booking.
      • The class booking is deemed fulfilled once the class date has passed with a non-attendance.
      • Bookings will not be extended once the booked course date has passed.
      Please see delivery options during checkout. CLICK AND COLLECT: Orders can be collected free of charge in-store from 118 Ireland Street, West Melbourne, VIC, 3003 by selecting 'Click and Collect' during the checkout process. DELIVERY: If you would prefer delivery of your items, you can select your preferred delivery option (Standard or EXPRESS) and pay for delivery charges during the checkout process, and we will deliver your items to you.
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