SYDNEY - Fresh Sausage Making Master Class

$169.00 AUD
Availability: 9 In Stock
Product Code:



18/49 Carrington Road, Marrickville NSW 2204 


Learn to produce your own handmade, preservative free fresh sausages ready for cooking using traditional Italian methods and techniques.

This is a hands-on master class with our resident expert who will guide you through the sausage making process from start to finish using methods and techniques that have been mastered and practiced by her ancestors for generations.

Learn the correct ways on how to prepare and process your meat, blend recipes and prepare and fill your casings successfully.

You will get hands-on experience with all the specialist machinery and supplies that are needed to produce quality fresh sausages simply and efficiently.

At the end of this lesson you will get to enjoy some of the fresh sausages you have made in our Aperitivo con Salasiccia! You will also leave with the produce you have made throughout the session, as well as the confidence and knowledge to successfully make your own fresh sausages at home full of flavour and succulence.

*This is a preservative free food art course.

No previous experience required – ideal for beginners

For this class you will need to bring:

  • 1 kg of fine mince pork
  • An apron
  • A container - to transport your freshly made produce home
  • A cutting board


    • Once purchased, this class cannot be refunded, exchanged, redeemed for cash, or used as payment for products or services. 
    • All class purchases are FINAL SALE. 
    • Any transfers of class date after booking has been made will incur a $35.00 transfer fee, per person. 
    • No transfer request will be considered 14 working days prior to class starting date. 
    • If you are unable to attend a booked class with less than 14 working days’ notice prior to the class start date, you will be given the opportunity to send someone else to participate on your behalf (at no additional cost). 
    • Transfers to alternative classes are not permitted. 
    • It is the responsibility of the person booking this course to attend on the booked date, or to inform the intended attendee of the terms and conditions of the booking.
    • The class booking is deemed fulfilled once the class date has passed with a non-attendance.
    • Bookings will not be extended once the booked course date has passed.
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