Introducing..... STARTER CULTURES for salami and cured sausage making. Now, before you go into a crazed frenzy thinking that we're suggesting you fill your salami with chemicals, fear not! Firstly - starter cultures come from a natural botanical source, no chemical enhancements. Secondly - starter cultures are an amazing ingredient...

By:  Sara Grazia 2015 has been one of the biggest years in Sausages Made Simple’s history. We’ve reached a number of new milestones as well as opening the doors to our new Sausage HQ. Here’s just a little summary of the year, of not only us, but you as well....