Salami Tastings and Happy Faces By: Sara Grazia If there’s one thing I love in the world, it’s making my own salami and cured meats, my second greatest passion is when it’s time for tasting all these homemade delicacies I’ve spent days preparing and months nurturing and curing. Over the...

A Home Away From Home Salami Making Adventure By: Sara Grazia On a wintery Tuesday afternoon, the boys and I at Sausages HQ packed up suitcases full of salami making goodies ready for another traditional foodie adventure. This time we were off to Sydney, to share our Secrets in Salami...

A Traditional Family Adventure With Mamma and Co. By: Sara Grazia We're hearing about it everywhere at the moment, restaurants are offering it, top chefs are embracing it and everyone loves it – Nose to Tail, Paddock to Plate – name it what you like but this process is nothing...

A Traditional Family Adventure With Mamma and Co. By: Sara Grazia Every year, very early in the morning – I load up the car with all my salami making and meat curing supplies and equipment. It’s 6am, dark and bitterly cold on a Friday morning, I’m all rugged up in...

Doing it for the girls, with the boys! By: Sara Grazia It's been a busy few weeks for me since winter has arrived. I've been visiting friends and avid salami and meat curing enthusiasts all over, as the curing season kicks off I'm going to be sharing my adventures with...