By: Sara Grazia One of the benefits of my working trips in Italy is that I get to travel to a lot of new and exciting towns, villages and small farmlets that you would not normal see when you’re on holiday. One of my favourite out of the way towns...

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By Sara Grazia

By: Sara Grazia Winter is well and truly on its way, cold and miserable for some – but paradise for us here at our new Sausage HQ at 118 Ireland St, West Melbourne. What better time of year to start producing your own small goods simply and successfully at home? We...

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By Sara Grazia

Salami Tastings and Happy Faces By: Sara Grazia If there’s one thing I love in the world, it’s making my own salami and cured meats, my second greatest passion is when it’s time for tasting all these homemade delicacies I’ve spent days preparing and months nurturing and curing. Over the...

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By Sara Grazia
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