By: Sara Grazia It’s that time of year again when the Good Food and Wine Show rolls into town and passionate food lovers get to see the best of what’s on offer. From 5 June to 8 June, Sausages Made Simple will be at the Melbourne Convention and Exhibition Centre stand K11, showing off...

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By Sara Grazia

By: Sara Grazia Winter is well and truly on its way, cold and miserable for some – but paradise for us here at our new Sausage HQ at 118 Ireland St, West Melbourne. What better time of year to start producing your own small goods simply and successfully at home? We...

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By Sara Grazia

Secret Sausage Business - Raising the Bar By: Sara Grazia As some of you may have worked out, over the past couple of months we have been busy redeveloping an historic Melbourne building into our new Sausage HQ. Our new Sausage HQ will be the pinnacle of sausage making technology,...

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By Sara Grazia

Doing it for the girls, with the boys! By: Sara Grazia It's been a busy few weeks for me since winter has arrived. I've been visiting friends and avid salami and meat curing enthusiasts all over, as the curing season kicks off I'm going to be sharing my adventures with...

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By Sara Grazia

It’s that time of year again when the Good Food and Wine Show rolls into town and passionate food lovers get to see the best of what’s on offer. For three days from 30 May to 1 June, Sausages Made Simple will be at the Melbourne Convention and Exhibition Centre...

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By Sara Grazia
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