By: Sara Grazia
2015 has been one of the biggest years in Sausages Made Simple’s history. We’ve reached a number of new milestones as well as opening the doors to our new Sausage HQ.
Here’s just a little summary of the year, of not only us, but you as well. We’ve heard from many of you throughout the year sharing your stories with us, showing off your salami, cured meats and fresh sausages with photos and video; which we’re looking forward to receiving again in the new year, along with new treats and treasures from all our meat processing newbies.