By: Sara Grazia In a tiny village in northern Italy, miles away from anywhere, stands what’s left of a medieval farming estate. Some of the buildings have been restored and are now weekend retreats for those working in the larger towns and cities surrounding Milan and Brescia, while others remain...

By: Sara Grazia The next few months will be heaven for many homemaking salami enthusiasts. The weather down south has finally gotten grey and miserable, the ideal time to get your casings ordered and soaking, your fillers cleaned, polished and placed front and centre on your table. If you’ve not...