By: Sara Grazia In a tiny village in northern Italy, miles away from anywhere, stands what’s left of a medieval farming estate. Some of the buildings have been restored and are now weekend retreats for those working in the larger towns and cities surrounding Milan and Brescia, while others remain...

By: Sara Grazia The next few months will be heaven for many homemaking salami enthusiasts. The weather down south has finally gotten grey and miserable, the ideal time to get your casings ordered and soaking, your fillers cleaned, polished and placed front and centre on your table. If you’ve not...

By: Sara Grazia It’s that time of year again when the Good Food and Wine Show rolls into town and passionate food lovers get to see the best of what’s on offer. From 5 June to 8 June, Sausages Made Simple will be at the Melbourne Convention and Exhibition Centre stand K11, showing off...

Salami Tastings and Happy Faces By: Sara Grazia If there’s one thing I love in the world, it’s making my own salami and cured meats, my second greatest passion is when it’s time for tasting all these homemade delicacies I’ve spent days preparing and months nurturing and curing. Over the...

A Home Away From Home Salami Making Adventure By: Sara Grazia On a wintery Tuesday afternoon, the boys and I at Sausages HQ packed up suitcases full of salami making goodies ready for another traditional foodie adventure. This time we were off to Sydney, to share our Secrets in Salami...