A Traditional Family Adventure With Mamma and Co. By: Sara Grazia It’s been an epic journey over the past few days and today we finish off the last of the meat curing. We’ve made kilograms of salami and now they're resting ready for hanging later in the afternoon. Before we...

A Traditional Family Adventure With Mamma and Co. By: Sara Grazia For the past 2 days I've  been busy breaking down a 200kg pig for the production of homemade sausages, salami and an array of cured meats. We've been to the farm, deboned the carcass, salted the meats, mixed recipes...

A Traditional Family Adventure With Mamma and Co. By: Sara Grazia We're hearing about it everywhere at the moment, restaurants are offering it, top chefs are embracing it and everyone loves it – Nose to Tail, Paddock to Plate – name it what you like but this process is nothing...

A Traditional Family Adventure With Mamma and Co. By: Sara Grazia Every year, very early in the morning – I load up the car with all my salami making and meat curing supplies and equipment. It’s 6am, dark and bitterly cold on a Friday morning, I’m all rugged up in...

Our highly demanded Secrets in Salami Making Master Class comes to Sydney in July 2014. By: Sara Grazia As winter dawns and many of us run for the comfort and warmth of our heated homes, there is a movement of people embracing the winter chills and using this ideal climate...