Happy New Year

2015 has been a busy year here at Sausage HQ, we have:

  • taught more people than ever how to make their own fresh sausage, salami and cured meats
  • reintroduced our popular cheese making classes
  • sourced amazing products from around the globe and our Sausage HQ now stocks an even wider range of meat processing goods

    All this while renovating a glorious old building! So we will be taking a little break over the holiday period. Our last day of trade will be Thursday, 24 December 2015 until 16:00, reopening Monday, 11 January 2016.

    During this time you can shop online as usual AND if you need those fresh sausage, salami and cured meats making supplies or equipment, and will be in Melbourne, our Click and Collect service will operate during this time! Click and Collect will not be available Christmas Day, Boxing Day, New Year's Eve or New Year's Day.

    We look forward to servicing your sausage, salami and cured meats making needs over the holidays and into 2016, and we would like to take this opportunity to wish you a safe holiday and a prosperous new year!

    All the best!

    Sara Grazia


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