By: Sara Grazia
2015 has been a busy year here at Sausage HQ, we have:
- taught more people than ever how to make their own fresh sausage, salami and cured meats
- reintroduced our popular cheese making classes
- sourced amazing products from around the globe and our Sausage HQ now stocks an even wider range of meat processing goods
All this while renovating a glorious old building! So we will be taking a little break over the holiday period. Our last day of trade will be Thursday, 24 December 2015 until 16:00, reopening Monday, 11 January 2016.