Introducing..... STARTER CULTURES for salami and cured sausage making. Now, before you go into a crazed frenzy thinking that we're suggesting you fill your salami with chemicals, fear not! Firstly - starter cultures come from a natural botanical source, no chemical enhancements. Secondly - starter cultures are an amazing ingredient...

By:  Sara Grazia 2015 has been one of the biggest years in Sausages Made Simple’s history. We’ve reached a number of new milestones as well as opening the doors to our new Sausage HQ. Here’s just a little summary of the year, of not only us, but you as well....

2015 has been a busy year here at Sausage HQ, we have: taught more people than ever how to make their own fresh sausage, salami and cured meats reintroduced our popular cheese making classes sourced amazing products from around the globe and our Sausage HQ now stocks an even wider range...

By: Sara Grazia It's Christmas come early for dad... Father's Day is a day where we thank our father (or someone else special to us) for being awesome! Every year we're looking for something just a little bit different and special for our dad's, something he might not have but...

By: Sara Grazia When I’m travelling through Italy, I tend to make as much salami as I possibly can with friends and producers large and small; however, my travels are not always about salami! I like to visit a range of different places and experience new and exciting things, get...