It's the First of May and a month has passed since being named one of the "6 reasons to visit North Melbourne" by The Age. What can we say, we are happy to announce a second Secrets in Salami Making Master Class on 31st of May to accommodate extra salami...

Introducing..... STARTER CULTURES for salami and cured sausage making. Now, before you go into a crazed frenzy thinking that we're suggesting you fill your salami with chemicals, fear not! Firstly - starter cultures come from a natural botanical source, no chemical enhancements. Secondly - starter cultures are an amazing ingredient...

As some of you would have seen through our socials, we recently had an exciting afternoon filming a sausage making and salami segment with the channel 9 Postcards crew. As to be expected with any sausage making experience, it was full of fun, mess and some delicious sausage tastings afterwards....

By:  Sara Grazia 2015 has been one of the biggest years in Sausages Made Simple’s history. We’ve reached a number of new milestones as well as opening the doors to our new Sausage HQ. Here’s just a little summary of the year, of not only us, but you as well....

2015 has been a busy year here at Sausage HQ, we have: taught more people than ever how to make their own fresh sausage, salami and cured meats reintroduced our popular cheese making classes sourced amazing products from around the globe and our Sausage HQ now stocks an even wider range...