By: Sara Grazia My isn't time flying! February has already past and March has kicked off with burst. The Autumn doesn't seem to have arrived and the heatwave in the south continues (which means continual barbeques and fresh sausage making for another few weeks at least!). Of course with the cooler weather...

By: Sara Grazia  Here at sausage head quarters we are always excited about sharing our love of the sausage…   We simply love them all, be they the biggest of bratwursts, the cutest chorizo, or the loveliest of loukaniko… but when it comes to the ingredients and how they have been...

By: Sara Grazia   Welcome 2013! Welcome 2013 and we are back for another explosive year of sausage making goodness. This year we will be kicking off some new and exciting projects as well as adding new products to our ever expanding catalogue. The Sausages Made Simple team will also be...

At Sausages Made Simple we love to get our hands all over a good piece of sausage, and with Christmas on the way, we have a real treat for you to play with at home. A rich, tasty, full flavoured Christmas Salami. Salami is traditionally made in the winter months...