By: Sara Grazia 

Here at sausage head quarters we are always excited about sharing our love of the sausage…


We simply love them all, be they the biggest of bratwursts, the cutest chorizo, or the loveliest of loukaniko… but when it comes to the ingredients and how they have been prepared, we are extremely fussy, and second best simply won’t do.

Being purveyors of quality sausage making supplies and advocates of traditional Italian techniques, we’ve mixed things up a little with the assistance of some 21st century technology. We’re bringing our sausage making to your living room, kitchen, bedroom, garden shed and wherever else you may want to create your sausage.

We’d like to introduce you to the Digital Sausage,our instructional DVD ‘Sausage Making Using Traditional Methods & Techniques’ .

Thanks to our resident Sausage Queen, Sara Grazia and the amazing folk at Skylock Productions, we have documented the process of producing your own:

  • Fresh sausages,
  • Salami, and
  • Italian pancetta.

Make them simply and successfully at home with our interactive DVD. You won’t find any fillers or preservatives here, only natural ingredients and loads of flavour.

Check out the trailer below for a sample of what you’ll get with this DVD:

Ideal for beginners as well as seasoned sausage makers.

This is the first in the series of instructional courses for you to take at home. So let’s get cooking!

Welcome to the Digital Sausage, from Sausages Made Simple

*Free shipping now available on this product for a limited time*

By: Sara Grazia

Sausages Made Simple

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