By: Sara Grazia The next few months will be heaven for many homemaking salami enthusiasts. The weather down south has finally gotten grey and miserable, the ideal time to get your casings ordered and soaking, your fillers cleaned, polished and placed front and centre on your table. If you’ve not...

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By Sara Grazia

By: Sara Grazia It’s that time of year again when the Good Food and Wine Show rolls into town and passionate food lovers get to see the best of what’s on offer. From 5 June to 8 June, Sausages Made Simple will be at the Melbourne Convention and Exhibition Centre stand K11, showing off...

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By Sara Grazia

By: Sara Grazia To make your shopping experience more convenient Sausages Made Simple are now offering a CLICK and COLLECT option. To CLICK and COLLECT simply: Choose the sausage and salami making products you want Add a note to your order specifying the day and time for collecting your purchase from...

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By Ross Holderness

By: Sara Grazia As we’re seeing all over our TV screens, on the side of buses, trams, trains, taxi’s, on our PC and mobile devices "#WinterIsComing"… and it’s coming sooner than some of us have expected.  For some winter means hiding under quilted covers in front of the heater and...

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By Sara Grazia

By: Sara Grazia Winter is well and truly on its way, cold and miserable for some – but paradise for us here at our new Sausage HQ at 118 Ireland St, West Melbourne. What better time of year to start producing your own small goods simply and successfully at home? We...

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By Sara Grazia
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