Our highly demanded Secrets in Salami Making Master Class comes to Sydney in July 2014. By: Sara Grazia As winter dawns and many of us run for the comfort and warmth of our heated homes, there is a movement of people embracing the winter chills and using this ideal climate...

Doing it for the girls, with the boys! By: Sara Grazia It's been a busy few weeks for me since winter has arrived. I've been visiting friends and avid salami and meat curing enthusiasts all over, as the curing season kicks off I'm going to be sharing my adventures with...

It’s that time of year again when the Good Food and Wine Show rolls into town and passionate food lovers get to see the best of what’s on offer. For three days from 30 May to 1 June, Sausages Made Simple will be at the Melbourne Convention and Exhibition Centre...

By: Sara Grazia Now that winter has well and truly arrived it’s time to book into one of our classes and make some tasty treats. We have scheduled a range of classes in June, July and August. Join us and learn to make fresh sausage, Salami, Prosciutto, Pancetta and Capocollo....

By: Sara Grazia An interview I did recently with the AU Review was published today. Of course it deals with a few of my favourite things, sausages, salami, Italy and my passion for sharing each one of these! You can read the interview by clicking of the following link http://www.theaureview.com/lifestyle/interviews/sara-grazia-melbourne-australian-sausage-queen-talks-snags-charcuterie-and-more...