Salami Tastings and Happy Faces By: Sara Grazia If there’s one thing I love in the world, it’s making my own salami and cured meats, my second greatest passion is when it’s time for tasting all these homemade delicacies I’ve spent days preparing and months nurturing and curing. Over the...

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By Sara Grazia

    By: Sara Grazia My isn't time flying! February has already past and March has kicked off with burst. The Autumn doesn't seem to have arrived and the heatwave in the south continues (which means continual barbeques and fresh sausage making for another few weeks at least!). Of course with the cooler weather...

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By Sara Grazia

By: Sara Grazia  Here at sausage head quarters we are always excited about sharing our love of the sausage…   We simply love them all, be they the biggest of bratwursts, the cutest chorizo, or the loveliest of loukaniko… but when it comes to the ingredients and how they have been...

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By Sara Grazia
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