By Sara Grazia:It's a big day for dads everywhere... and as much as we know he's going to love unwrapping those woolly pair of socks you've had your eye on, why not treat dad to something really exciting this Father's Day?Whether your dad likes them fresh, grilled on toast with an...

By Sara Grazia: We have been working extensively preparing this year's spring/summer sausage program. We've got it packed full of fantastic sausage making fun and games, courses, products and events, for all the family to enjoy. To kick things off, our spring/summer sausage making courses are now available for booking....

By: Sara Grazia Every year I pack up the car with a mountain of salami casings, spices, salami making equipment, and of course - fresh pork for the annual pilgrimage to my mamma's outdoor kitchen for a spot of traditional Italian salami making. My mamma likes to stick to her...

By: Sara Grazia It’s that time of year again… the time when the Good Food and Wine Show comes to town. Sausages Made Simple will be at the show again this year, bringing you a range of fresh sausage, salami, and cured meat equipment and supplies. On offer we will...

By: Sara Grazia My isn't time flying! May is only one more night sleep away and then the salami party begins! Yes that means rain clouds, wellingtons and woollen jumpers, but on the sunny side, you’ll be treated to tasty and succulent salami and other delicious cured Italian meats.As many of you know,...