By Sara Grazia:

We have been working extensively preparing this year's spring/summer sausage program. We've got it packed full of fantastic sausage making fun and games, courses, products and events, for all the family to enjoy.

To kick things off, our spring/summer sausage making courses are now available for booking. We have all the favourites back on offer as well as something  a little new and exciting.

To celebrate our 10th fantastic year of spreading sausage love across the nation, we're inviting you to roll up your sleeves, pull on a pair of gloves, and get your hands stuck into some bratwurst making fun in our Beer and Bratwurst Master Class. Whip up a batch of classic bratwurst as well as a tasty German Ale, and enjoy Oktoberfest 2013, Sausages Made Simple style.

This seasons courses include:

Fresh Sausage Making Master Class

Get hands-on and produce your own batch of fresh Italian sausages, under the expert guidance of Australia's Sausage Queen, Sara Grazia. <Click here to view course dates> 

Cured Meats and Salami Making Class

One of our most demanded classes. Discover the methods and techniques involved in successfully producing your own Italian salami and cured meats safely at home, full of natural flavour and preservative free. <Click here to view course dates>

Secrets in Salami Master Class

Roll up your sleeves and get your hands stuck in with this practical salami making master class. Discover curing secrets, traditional methods and techniques that have been mastered over centuries. <Click here to view course dates>

Beer and Bratwurst Master Class

To celebrate our 10th year of sausagey fun, we have introduced this latest sausage making master class. Get into the Oktoberfest spirit and learn to make your own Bratwurst and German Ale, in this unique hands-on master class. <Click here to view course dates>

All courses are now available for booking online or in store. <View all courses>


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