Secret Sausage Business - Raising the Bar By: Sara Grazia As some of you may have worked out, over the past couple of months we have been busy redeveloping an historic Melbourne building into our new Sausage HQ. Our new Sausage HQ will be the pinnacle of sausage making technology,...

Read more >
By Sara Grazia

Salami Tastings and Happy Faces By: Sara Grazia If there’s one thing I love in the world, it’s making my own salami and cured meats, my second greatest passion is when it’s time for tasting all these homemade delicacies I’ve spent days preparing and months nurturing and curing. Over the...

Read more >
By Sara Grazia

A Traditional Family Adventure With Mamma and Co. By: Sara Grazia It’s been an epic journey over the past few days and today we finish off the last of the meat curing. We’ve made kilograms of salami and now they're resting ready for hanging later in the afternoon. Before we...

Read more >
By Sara Grazia

A Traditional Family Adventure With Mamma and Co. By: Sara Grazia For the past 2 days I've  been busy breaking down a 200kg pig for the production of homemade sausages, salami and an array of cured meats. We've been to the farm, deboned the carcass, salted the meats, mixed recipes...

Read more >
By Sara Grazia

A Traditional Family Adventure With Mamma and Co. By: Sara Grazia We're hearing about it everywhere at the moment, restaurants are offering it, top chefs are embracing it and everyone loves it – Nose to Tail, Paddock to Plate – name it what you like but this process is nothing...

Read more >
By Sara Grazia
Just added to your wishlist:
My Wishlist
You've just added this product to the cart:
Go to cart page

#title#

#price#
×