By: Sara Grazia
It’s that time of year again… the time when the Good Food and Wine Show comes to town.
Sausages Made Simple will be at the show again this year, bringing you a range of fresh sausage, salami, and cured meat equipment and supplies. On offer we will also have our signature sausages and terrine that are sure to set your taste buds tingling.
If you live and breathe quality meat products, our range will present you with all options ‘gourmet’ and take you on a journey of culinary delights, so that you can enjoy making your own produce at home.
We hope to see you at the show rubbing shoulders with other foodies and wine connoisseurs alike. While you are at it, we would love to see you drop past our stall. This year we will be at stall ‘M9:A’.
If you are wondering what we have to offer and what makes us so special, you are not alone. Today we had a visit from the The Age representatives, who have shot a little video, showcasing some of the secrets of our sausage making and cured meat delights. Keep an eye out in The Age to see us in action.
Melbourne Convention & Exhibition Centre 7-10 June 2013
Melbourne Show Hours
- Friday 7 June: 10am - 7pm
- Saturday 8 June: 10am - 6pm
- Sunday 9 June: 10am - 6pm
- Monday 10 June: 10am - 5pm