Summer/Autumn Sausage, Salami and Cured Meat Course Timetable 2014

It's looking to be a very sausagey New Year

Our Summer/Autumn 2014 courses are now ready for booking. Book a place for yourself and get your hands stuck into some traditional sausage and salami making, or give something really tasty to someone special this Christmas with one of our Golden Ticket Course Vouchers.

We're back in the new year with all the regular favourites. There will be fresh sausage making, salami and more cured meats making. We will be running our practical master classes as well as our intensive workshop classes.

If you don't see the class you've been waiting for in a current timetable, panic not! We will be listing our winter timetable in January, which will include more of our curing classes not currently listed. (We need to wait until the weather is just right!)

Book a class today, and eat well tomorrow...

By: Sara Grazia

Sausages Made Simple

  

 

Summer/Autumn Course Timetable 2014

February

11th - Fresh Sausage Making Master Class - North Melbourne, 18:30-21:00

March

18th - Fresh Sausage Making Master Class - North Melbourne, 18:30-21:00

19th - Secrets in Salami Master Class - North Melbourne, 18:30-21:00

22nd - Fresh Sausage & Cured Meats Intensive Workshop - North Melbourne, 11:00 - 14:00

April

21st - Italian Cured Meats Master Class - North Melbourne, 18:30-21:00

22nd - Fresh Sausage Making Master Class - North Melbourne, 18:30-21:00

23rd - Secrets in Salami Master Class - North Melbourne, 18:30-21:00

*Our winter course timetable will be listed in January, and will include Prosciutto making

Good Food and Wine Show 2013

By: Sara Grazia

It’s that time of year again… the time when the Good Food and Wine Show comes to town.

Sausages Made Simple will be at the show again this year, bringing you a range of fresh sausage, salami, and cured meat equipment and supplies. On offer we will also have our signature sausages and terrine that are sure to set your taste buds tingling.

If you live and breathe quality meat products, our range will present you with all options ‘gourmet’ and take you on a journey of culinary delights, so that you can enjoy making your own produce at home.

We hope to see you at the show rubbing shoulders with other foodies and wine connoisseurs alike. While you are at it, we would love to see you drop past our stall. This year we will be at stall ‘M9:A’.

If you are wondering what we have to offer and what makes us so special, you are not alone. Today we had a visit from the The Age representatives, who have shot a little video, showcasing some of the secrets of our sausage making and cured meat delights. Keep an eye out in The Age to see us in action.

The Good Food & Wine Show

Where

Melbourne Convention & Exhibition Centre 7-10 June 2013

Website

www.goodfoodshow.com.au

Melbourne Show Hours
  • Friday 7 June: 10am - 7pm
  • Saturday 8 June: 10am - 6pm
  • Sunday 9 June: 10am - 6pm
  • Monday 10 June: 10am - 5pm
Getting There

 

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