Summer/Autumn Sausage, Salami and Cured Meat Course Timetable 2014

It's looking to be a very sausagey New Year

Our Summer/Autumn 2014 courses are now ready for booking. Book a place for yourself and get your hands stuck into some traditional sausage and salami making, or give something really tasty to someone special this Christmas with one of our Golden Ticket Course Vouchers.

We're back in the new year with all the regular favourites. There will be fresh sausage making, salami and more cured meats making. We will be running our practical master classes as well as our intensive workshop classes.

If you don't see the class you've been waiting for in a current timetable, panic not! We will be listing our winter timetable in January, which will include more of our curing classes not currently listed. (We need to wait until the weather is just right!)

Book a class today, and eat well tomorrow...

By: Sara Grazia

Sausages Made Simple

  

 

Summer/Autumn Course Timetable 2014

February

11th - Fresh Sausage Making Master Class - North Melbourne, 18:30-21:00

March

18th - Fresh Sausage Making Master Class - North Melbourne, 18:30-21:00

19th - Secrets in Salami Master Class - North Melbourne, 18:30-21:00

22nd - Fresh Sausage & Cured Meats Intensive Workshop - North Melbourne, 11:00 - 14:00

April

21st - Italian Cured Meats Master Class - North Melbourne, 18:30-21:00

22nd - Fresh Sausage Making Master Class - North Melbourne, 18:30-21:00

23rd - Secrets in Salami Master Class - North Melbourne, 18:30-21:00

*Our winter course timetable will be listed in January, and will include Prosciutto making

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