By: Sara Grazia Spring has definitely arrived here in old Melbourne town. The sun is breaking through the last of the winter clouds, bathing the city in glorious sunshine (in between the wet weather days – it is Melbourne after all, 4 seasons in one day and all of...

A Home Away From Home Salami Making Adventure By: Sara Grazia On a wintery Tuesday afternoon, the boys and I at Sausages HQ packed up suitcases full of salami making goodies ready for another traditional foodie adventure. This time we were off to Sydney, to share our Secrets in Salami...

A Traditional Family Adventure With Mamma and Co. By: Sara Grazia It’s been an epic journey over the past few days and today we finish off the last of the meat curing. We’ve made kilograms of salami and now they're resting ready for hanging later in the afternoon. Before we...

A Traditional Family Adventure With Mamma and Co. By: Sara Grazia We're hearing about it everywhere at the moment, restaurants are offering it, top chefs are embracing it and everyone loves it – Nose to Tail, Paddock to Plate – name it what you like but this process is nothing...

It’s that time of year again when the Good Food and Wine Show rolls into town and passionate food lovers get to see the best of what’s on offer. For three days from 30 May to 1 June, Sausages Made Simple will be at the Melbourne Convention and Exhibition Centre...