By Sara Grazia: We have been working extensively preparing this year's spring/summer sausage program. We've got it packed full of fantastic sausage making fun and games, courses, products and events, for all the family to enjoy. To kick things off, our spring/summer sausage making courses are now available for booking....

By: Sara Grazia It’s that time of year again… the time when the Good Food and Wine Show comes to town. Sausages Made Simple will be at the show again this year, bringing you a range of fresh sausage, salami, and cured meat equipment and supplies. On offer we will...

    By: Sara Grazia My isn't time flying! February has already past and March has kicked off with burst. The Autumn doesn't seem to have arrived and the heatwave in the south continues (which means continual barbeques and fresh sausage making for another few weeks at least!). Of course with the cooler weather...

By: Sara Grazia  Here at sausage head quarters we are always excited about sharing our love of the sausage…   We simply love them all, be they the biggest of bratwursts, the cutest chorizo, or the loveliest of loukaniko… but when it comes to the ingredients and how they have been...

By: Sara Grazia At S.M.S we just love everything......Sausage! We make them, we grill them, bake them, boil them, barbeque them, put them in salad, pasta and in a bun.  Most of all, we love to be able to share our sausage making experiences and expertise with you at home....