This is an authentic recipe mix used for salami and cured sausage making. This recipe sachet contains no fillers, only natural ingredients. It has been blended by our very own Sara Grazia, Melbourne’s Sausage Queen, to give your salami making experience a touch of authentic heritage at home.

This Cacciatore Piccante recipe is a traditional recipe that has been developed, mastered and enjoyed over many generations and continues to be used throughout the northern regions of Italy today.

This spice sachet contains enough mix to produce 5kg of salami.

• Makes 5kg or 10kg of product
• Premixed and ready to use
• Used for salami making
• Traditional Recipe
• Instructions on pack

*This recipe pack contains 1.25% sodium nitrate (minimum legal amount)

For maximum benefits, we recommend using a Salami Middle – Small, Salami Pricker, Curing Net and a Netting Tube in conjunction with this product. See table below for general advice on what sizes will suit your needs. Our 'Secrets in Salami' published book covers all of your essential information in it if you are new to salami making and require some additional tips for making and curing your salami.