This fresh sausage casing is a natural hog (pig) casing that has been cleaned and is packed in a salt cake. The salt will keep the casing or sausage skin preserved for a number of months before they need to be used. These casings are top quality, locally processed casings and have a low to nil fragrance.

These are small sized casings ideal for making sausages, cacciatore and small salami. 

Simply cut off what you need and clean thoroughly under cool constant running water. The rest of the casing remains in the salt cake and can be put back into the fridge or freezer until needed again.

• This casing requires thorough rinsing before use
• Small size casing - Ideal for quick drying times
• Ideal for sausages, cacciatore and small salami making
• Natural product
• Locally processed
• Equivalent to a standard size 38-44mm salami casing