This is an authentic gourmet recipe premix used for salami and cured sausage making. This recipe sachet contains no fillers, only natural ingredients. It has been blended by Melbourne’s Sausage Queen, Sara Grazia to give your salami making experience a touch of authentic heritage at home.

This salami Calabrese style recipe is a traditional recipe that has been developed, mastered and enjoyed over many generations and continues to be used throughout the southern regions of Italy today.

Our premixes are pure seasonings and contain no artificial fillers, flavours or "sausage meal". For more expert assistance in making salami and small goods we recommend our 'Secrets in Salami' book or 'Rump to Rafters' book.

For this recipe we recommend you add pepper paste, click here to purchase.

This spice sachet contains enough mix to produce 5kg, 10kg or 15kg of salami.

• Makes 5kg, 10kg or 15kg of product
• Pre-mixed and ready to use
• Used for salami making
• Traditional Recipe
• Instructions on pack

*This recipe pack contains 1.25% sodium nitrate (minimum legal amount)

For maximum benefits, we recommend using a Salami Middle – Small,Starter Culture, Salami Pricker, Curing Net and a Netting Tube in conjunction with this product. See table below for general advice on what sizes will suit your needs.