This Sanelli knife has been specifically designed for removing bones, and raw meats from bones, it is especially suited for skinning.

This knife has a 16cm blade length. The surgical steel blade not only aids with the knives ergonomic design, it also helps relieve a lot of stress on the user if using on a regular basis. The blade makes it easier to slice and trim around bones and cartilage.

The convex shape edge of the blade guarantees efficient support when the user needs to exert considerable force.

The added feature of this professional series knife is the specially designed ergonomic handle. The shape has been designed to reduce user fatigue. The soft, but textured grip of the handle makes it non-slip and much safer to use.

The handle is also made from a non corrosive material that means it can withstand sudden temperature changes from -40 deg.C. - +150 deg.C. This means the knife can be cleaned in the dishwasher and sterilized safely without any damage.

It is ideal for cleavering and cutting raw meat with bones.

• Professional use knife
• Heavy construction
• Blade length: 16cm
• Ergonomic, non-slip handle handle
• Rigid blade
• Blade resistant hardness: 54-56 HRC
• High quality cutting power
• Cureved blade
• Long life
• Blade edge specially designed for professional use
• Dishwasher safe
• Made in Italy