This Sanelli knife has been specially designed for de-boning the leg or prosciutto. The specially rounded blade makes it easy to separate the meat from the bone without hacking away at the raw meat. It is has a 20cm blade length. This is a speciality knife, a must have for those serious about their prosciutto making.

The convex shape edge of the blade guarantees efficient support when the user needs to exert considerable force.

The added feature of this professional series knife is the specially designed ergonomic handle. The shape has been designed to reduce user fatigue. The soft, but textured grip of the handle makes it non-slip and much safer to use.

The handle is also made from a non corrosive material that means it can withstand sudden temperature changes from -40 deg.C. - +150 deg.C. This means the knife can be cleaned in the dishwasher and sterilized safely without any damage.

• Professional use knife
• Heavy construction
• Blade length: 20cm
• Ergonomic, non-slip handle handle
• Rigid blade
• Round shaped blade for efficient de-boning
• Blade resistant hardness: 54-56 HRC
• High quality cutting power
• Long life
• Blade edge specially designed for professional use
• Dishwasher safe
• Made in Italy