Produce your own handmade, preservative free, Italian salami and chorizo using these traditional recipes.

Get hands-on with expert and Melbourne’s Sausage Queen, Sara Grazia, as she guides you through the salami making process from start to finish using methods and techniques that have been mastered and practiced by her ancestors for generations.

Sara has meticulously selected the recipes you will enjoy in this kit from her Mamma’s recipe book. These recipes have been developed, mastered and enjoyed over many generations.

With this recipe kit you will receive  the specialist consumable products you are going to need to produce quality smallgoods at home.

Make an occasion of your salami and chorizo making by involving your family and friends, create some new memories and some really tasty produce in the process.

This kit will give you the ingredients to successfully make your own air dried salami at home full of authentic flavour and succulence.

*This is a preservative free food kit

Simple small ingredient packs to use, good for beginners to make small batches. For more comprehensive salami production information try our matching Secrets in Salami book included in the Gourmet box set of kits.  Or perhaps our DVD is more your style to help improve your salami making knowledge!

This kit contains:

• 2 Italian premixed recipes - ready to add to your minced meat - ‘Calabrian Salami’ recipe mix / ‘Hot Sicilian’ Chorizo recipe mix
• Salami middles
• Chorizo casing
• Curing net
• Simple instruction booklet/leaflet
• Disposable pair of gloves
• Salami twine
• Makes 4kg of produce

*Recipe sachets enclosed are not suitable for fresh sausage making

Weight: 500g