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This Sanelli knife has been specifically designed for removing bones, and raw meats from bones, it is especially suited for skinning.
This knife has a 16cm blade length. The pointed blade enables you to cut right up next to the bone. Ideal for deboning, skinning and cutting out tendons and fat
The handle is also made from a non corrosive material which means the knife can be cleaned in the dishwasher and sterilized safely without any damage.
- Professional use knife
- Heavy construction
- Blade length: 16cm
- Rigid blade
- High quality cutting power
- Narrow straight edge blade
- Long life
- Blade edge specially designed for professional use
- Dishwasher safe
- Made in Italy
Please see delivery options during checkout.
CLICK AND COLLECT:
Orders can be collected free of charge in-store from 118 Ireland Street, West Melbourne, VIC, 3003 by selecting 'Click and Collect' during the checkout process.
DELIVERY:
If you would prefer delivery of your items, you can select your preferred delivery option (Standard or EXPRESS) and pay for delivery charges during the checkout process, and we will deliver your items to you.
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