A Traditional Family Adventure With Mamma and Co. By: Sara Grazia We're hearing about it everywhere at the moment, restaurants are offering it, top chefs are embracing it and everyone loves it – Nose to Tail, Paddock to Plate – name it what you like but this process is nothing...

A Traditional Family Adventure With Mamma and Co. By: Sara Grazia Every year, very early in the morning – I load up the car with all my salami making and meat curing supplies and equipment. It’s 6am, dark and bitterly cold on a Friday morning, I’m all rugged up in...

Our highly demanded Secrets in Salami Making Master Class comes to Sydney in July 2014. By: Sara Grazia As winter dawns and many of us run for the comfort and warmth of our heated homes, there is a movement of people embracing the winter chills and using this ideal climate...

It’s that time of year again when the Good Food and Wine Show rolls into town and passionate food lovers get to see the best of what’s on offer. For three days from 30 May to 1 June, Sausages Made Simple will be at the Melbourne Convention and Exhibition Centre...

By: Sara Grazia Now that winter has well and truly arrived it’s time to book into one of our classes and make some tasty treats. We have scheduled a range of classes in June, July and August. Join us and learn to make fresh sausage, Salami, Prosciutto, Pancetta and Capocollo....