By: Sara Grazia I recently shared my traditional salami making experience with you all. My mamma and I made quite the bounty, and I hope that you enjoyed the photos that we shared with you. This week I’m excited to share with you the continued and fascinating journey of our artisan cured...

    By: Sara Grazia My isn't time flying! February has already past and March has kicked off with burst. The Autumn doesn't seem to have arrived and the heatwave in the south continues (which means continual barbeques and fresh sausage making for another few weeks at least!). Of course with the cooler weather...

By: Sara Grazia Passata, Salsa, Tomato Sauce Its tomato time! For decades, passata (commonly known as tomato sauce) has been produced in homes all around the world. Some people grow their own fruit, while others scamper around markets trying to find the ripest tomatoes for this year’s batch of passata making....