By: Sara Grazia Winter is well and truly on its way, cold and miserable for some – but paradise for us here at our new Sausage HQ at 118 Ireland St, West Melbourne. What better time of year to start producing your own small goods simply and successfully at home? We...

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By Sara Grazia

By: Sara Grazia Now that winter has well and truly arrived it’s time to book into one of our classes and make some tasty treats. We have scheduled a range of classes in June, July and August. Join us and learn to make fresh sausage, Salami, Prosciutto, Pancetta and Capocollo....

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By Sara Grazia

By: Sara Grazia An interview I did recently with the AU Review was published today. Of course it deals with a few of my favourite things, sausages, salami, Italy and my passion for sharing each one of these! You can read the interview by clicking of the following link http://www.theaureview.com/lifestyle/interviews/sara-grazia-melbourne-australian-sausage-queen-talks-snags-charcuterie-and-more...

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By Sara Grazia
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