By: Sara Grazia
Winter is well and truly on its way, cold and miserable for some – but paradise for us here at our new Sausage HQ at 118 Ireland St, West Melbourne. What better time of year to start producing your own small goods simply and successfully at home?
We have a unique range of traditional Italian fresh sausage, salami and meat curing classes running throughout June, July and August. Take a look at what we have got on offer and get yourself booked in.
I look forward to seeing you there!