Salami Tastings and Happy Faces By: Sara Grazia If there’s one thing I love in the world, it’s making my own salami and cured meats, my second greatest passion is when it’s time for tasting all these homemade delicacies I’ve spent days preparing and months nurturing and curing. Over the...

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By Sara Grazia

A Home Away From Home Salami Making Adventure By: Sara Grazia On a wintery Tuesday afternoon, the boys and I at Sausages HQ packed up suitcases full of salami making goodies ready for another traditional foodie adventure. This time we were off to Sydney, to share our Secrets in Salami...

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By Sara Grazia

A Traditional Family Adventure With Mamma and Co. By: Sara Grazia For the past 2 days I've  been busy breaking down a 200kg pig for the production of homemade sausages, salami and an array of cured meats. We've been to the farm, deboned the carcass, salted the meats, mixed recipes...

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By Sara Grazia

A Traditional Family Adventure With Mamma and Co. By: Sara Grazia We're hearing about it everywhere at the moment, restaurants are offering it, top chefs are embracing it and everyone loves it – Nose to Tail, Paddock to Plate – name it what you like but this process is nothing...

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By Sara Grazia

Our highly demanded Secrets in Salami Making Master Class comes to Sydney in July 2014. By: Sara Grazia As winter dawns and many of us run for the comfort and warmth of our heated homes, there is a movement of people embracing the winter chills and using this ideal climate...

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By Sara Grazia
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